a light batter used in japanese cooking

Tempura Batter

Perfecting the Art of Tempura Batter: A Delicate and Crispy Japanese Recipe

Tempura batter is a key component in Japanese cuisine, known for its delicate and crispy texture. It is commonly used to coat and fry various ingredients such as seafood, vegetables, and even meat. The art of making tempura batter lies in achieving the perfect balance between lightness and crispiness. In this article, we will explore the secrets...